The Autorimessa Restaurant is situated at Piazzale Roma, only a short walk from the hotel Tiziano.
As the Hotel Tiziano, it is runned by family Gastaldi.
The inside of the restaurant is very pleasant and well-kept.

During the warmer months, you can have lunch and dinner in the terrace outside. 

The cuisine is classic Italian, with a wide choice of dishes of meat and fish ready to meet the most demanding palates.

Among the specialties of the restaurant:  

• spaghetti with cuttlefish   
• paccheri to the crab    
• fillets of sole at Mugnaia
• the pennette arrabbiata    
• risotto of Radicchio and luganega    
• filet with green pepper    
• the roast veal.      

The restaurant also has a garage stocked cellar of wines, with wide range  of national wines.

It  is open every day until midnight. 

For more information please visit our blog ristoranteautorimessavenezia.blogspot.com